dinner menu

starters

brazilian fried calamari (CG)  taste 5.95   share 9.95
tossed with blazing peppers and cilantro with garlic sofrito dipping sauce

crab cake (CG)  taste 6.95   share 11.95
jumbo lump crabmeat, roasted shallot tomato vinaigrette

balsamic glazed scallops  taste 6.95   share 11.95
seared sea scallops, balsamic reduction, and sautéed baby spinach

fried oysters (CG)  taste 7.95   share 13.95
delicately fried select oysters with a scallion-leek dipping sauce

fried seafood sampler (CG)  taste 8.95   share 16.95
fried calamari, shrimp and oysters served with a trio of special sauces

*cold seafood plate (CG)  taste 8.95   share 16.95
jumbo shrimp, sashimi tuna, and seafood salad with
fiery horseradish ketchup and sweet soy

artichoke spinach dip (CG)  taste 5.95   share 9.95
warm dip with tortilla chips

yuca frita (CG)  taste 5.95   share 9.95
a “potato like” root vegetable served with a mojo dipping sauce

east coast oysters  (taste 6 or share 12) taste 12.95   share 24.95

mojo chicken quesadilla (CG) 10.95
with house guacamole, tomato salsa and lime sour cream

*tuna tartare (CG) 10.95
mango, avocado and cilantro

jumbo shrimp cocktail (5) 9.95
with a fiery horseradish ketchup

*seared sashimi tuna (CG) 12.95
sliced rare yellow fin tuna, encrusted with black and white sesame
seeds served with wasabi, pickled ginger and sweet soy

steamed mussels 9.95
choice of tomato laurel broth or white wine and leeks

soup

black bean soup  cup 4.25   bowl 6.50
served with lime sour cream, red onion and cilantro

clam chowder (CG)  cup 4.95   bowl 6.95
light chowder with potatoes, ipswich clams and light cream

salads

side house 6.95
baby field greens, tomato, carrots and onion with choice of

balsamic vinaigrette, blue cheese or creamy peppercorn dressing

caesar salad (CG) 7.95
with shaved parmigiano cheese & homemade garlic croutons
with grilled chicken 12.95
with grilled shrimp or tenderloin tips 14.95

colorado chicken salad 12.95
mixed greens with grilled chicken, bleu cheese crumbles,
sugar roasted walnuts, dried cranberries and raspberry vinaigrette

grilled seafood salad (CG) 13.95
shrimp, scallops and calamari with lemon vinaigrette,
tomato salsa
& grilled crostini

blackened scallop salad 13.95
mesclun greens, poppy seed dressing and fresh strawberries,
sprinkled with goat cheese & toasted almonds

salmon salad 13.95
grilled fillet of salmon over seasonal greens with shaved red onion,
cucumber, diced orange and lemon vinaigrette

*grilled tuna salad 14.95
yellow fin tuna steak over a bed of grilled vegetables and greens
tossed in a lemon vinaigrette

sandwiches

*served with crispy potato fries

cuban sandwich (CG) 10.95
pressed sandwich with roast pork, imported ham,
swiss cheese, pickles and spicy lime mayo

citrus chicken (CG) 10.95
with roasted peppers, onions, and spicy lime mayo

*angus cheese burger (CG) 10.95
grilled burger with onions and tomatoes topped
with choice of cheddar or swiss cheese

*black and bleu (CG) 11.95
grilled burger encrusted with black peppercorn
and bleu cheese with onions and tomatoes

haddock (CG) 12.95
lightly breaded fillet with scallion leek mayo

lobster salad ciabatta (CG) 13.95
fresh lobster salad with sliced avocado,
apple wood smoked bacon, and sprouts

tuna burger (CG) 11.95
seasoned ground tuna served on a brioche bun, with pickled
cucumber and cabbage slaw, wasabi mayonnaise and ponzu glaze
(*tuna burger is not served with crispy potato fries)

special

fish or beef tacos (CG)  $18.95
traditional spicy beef or tilapia on soft shell tacos with fresh avocado salsa,
pickled cabbage and sour cream served with black beans and rice

paella & seafood pastas

paella valencia 19.95
imported arborio rice with saffron broth, tilapia, shrimp, scallops,
mussels, chicken, chorizo, red peppers & asparagus

vegetable paella 15.95
imported arborio rice with a variety of seasonal vegetables

seafood diavolo (CG) 26.95
lobster meat, sautéed shrimp, scallops, and mussels
tossed with fettuccini in a spicy tomato basil sauce

scallops risotto 19.95
seared scallops over wilted spinach and lemon risotto

meat

*served with choice of two sides

*tenderloin tips 19.95
juicy and tender, basted with cuban mojo and
accompanied by roasted peppers

latin style ribs 25.95
full rack, slowly roasted & basted with habanero spiked bbq sauce

*8 oz filet 25.95
with roasted shallot butter

cuban steak 23.95
grilled tenderloin sirloin with roasted tomato and spanish chimichurri sauce

garlic grilled chicken breast 17.95
marinated in orange and lime juice

grilled fish

*served with choice of two sides & mango salsa or tomato relish

tilapia 18.95
mahi mahi 18.95
idaho trout 19.95
atlantic salmon 19.95
mojo shrimp 19.95
*yellow fin tuna steak 24.95
swordfish 24.95

 specialties

traditional fish and chips (CG) 15.95
fried haddock served with crispy fries and cole slaw

catalan stew (CG) 21.95
fish stew with scallops, shrimp, mussels, and white fish in a tomato
broth with white wine and scallions, served with brazilian rice

sesame encrusted mahi mahi (CG) 18.95
drizzled with sweet soy and served with asian vegetables and brazilian rice

steamed lobster 26.95
1½ lb lobster with drawn butter and choice of two sides

crab cake combo (CG) 23.95
seared crab cakes with grilled jumbo shrimp and scallops
served over mixed greens, shaved goat cheese and
dry cranberries tossed with a lemon vinaigrette

chilean sea bass 28.95
pan seared, served over sautéed spinach,
roasted red bliss potatoes and tomato vinaigrette

naked fish classics

*served with choice of two sides

coconut haddock 19.95
with a freshly squeezed orange rum cream sauce

orange and balsamic glazed salmon 20.95
with fresh mango salsa

baked haddock (CG) 18.95
with a light bread crumb topping over roasted potatoes and grilled onions

roasted mahi mahi 19.95
with tomatoes in a lemon caper sauce

stuffed idaho trout (CG) 20.95
stuffed with crabmeat and topped with orange butter sauce

*peppercorn tuna 24.95
pan-seared and flamed with cuban rum in a light cream sauce

parmesan encrusted tilapia (CG) 18.95
pan-seared tilapia over wilted spinach

swordfish messina (CG) 23.95
panko crusted and pan-seared with shallots, balsamic glaze,
tomatoes and kalamata olives

side dishes

3.50
garlic mashed potatoes
seasonal vegetables
mashed sweet potatoes
with bananas
sauteed plantains
stir fry vegetables
black beans & rice
steamed rice with
caramelized onion & garlic
crispy potato fries
garlicky kale

Before placing your order, please inform your server if a person
in your party has a food allergy.   CG: These items Contain Gluten

* Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase the risk of foodborne illness.
18% gratuity will be added to the bill for groups of 8 or more guests.  thank you.