lunch menu

starters

brazilian fried calamari (CG)  taste 5.95   share 9.95
tossed with blazing peppers and cilantro with garlic sofrito dipping sauce

crab cake (CG)  taste 6.95   share 11.95
jumbo lump crabmeat, roasted shallot tomato vinaigrette

balsamic glazed scallops  taste 6.95   share 11.95
seared sea scallops, balsamic reduction, and sautéed baby spinach

fried oysters (CG)  taste 7.95   share 13.95
delicately fried select oysters with a scallion-leek dipping sauce

fried seafood sampler (CG)  taste 8.95   share 16.95
fried calamari, shrimp and oysters served with a trio of special sauces

*cold seafood plate (CG)  taste 8.95   share 16.95
jumbo shrimp, sashimi tuna, and seafood salad with
fiery horseradish ketchup and sweet soy

artichoke spinach dip (CG)  taste 5.95   share 9.95
warm dip with tortilla chips

yuca frita (CG)  taste 5.95   share 9.95
a “potato like” root vegetable served with a mojo dipping sauce

east coast oysters  (taste 6 or share 12) taste 12.95   share 24.95

mojo chicken quesadilla (CG) 10.95
with house guacamole, tomato salsa and lime sour cream

*tuna tartare (CG) 10.95
mango, avocado and cilantro

jumbo shrimp cocktail (5) 9.95
with a fiery horseradish ketchup

*seared sashimi tuna (CG) 12.95
sliced rare yellow fin tuna, encrusted with black and white sesame
seeds served with wasabi, pickled ginger and sweet soy

steamed mussels 9.95
choice of tomato laurel broth or white wine and leeks

soup

black bean soup  cup 4.25   bowl 6.50
served with lime sour cream, red onion and cilantro

clam chowder (CG)  cup 4.95   bowl 6.95
light chowder with potatoes, ipswich clams and light cream

salads

side house 6.95
baby field greens, tomato, carrots and onion with choice of

balsamic vinaigrette, blue cheese or creamy peppercorn dressing

caesar salad (CG) 7.95
with shaved parmigiano cheese & homemade garlic croutons
with grilled chicken 12.95
with grilled shrimp or tenderloin tips 14.95

colorado chicken salad 12.95
mixed greens with grilled chicken, bleu cheese crumbles,
sugar roasted walnuts, dried cranberries and raspberry vinaigrette

grilled seafood salad (CG) 13.95
shrimp, scallops and calamari with lemon vinaigrette,
tomato salsa
& grilled crostini

blackened scallop salad 12.95
mesclun greens, poppy seed dressing and fresh strawberries,
sprinkled with goat cheese & toasted almonds

salmon salad 13.95
grilled fillet of salmon over seasonal greens with shaved red onion,
cucumber, diced orange and lemon vinaigrette

*grilled tuna salad 14.95
yellow fin tuna steak over a bed of grilled vegetables and greens
tossed in a lemon vinaigrette

sandwiches
served with crispy potato fries*

cuban sandwich (CG)  10.95
pressed sandwich with roast pork, imported ham,
swiss cheese, pickles and spicy lime mayo

citrus chicken (CG)  10.95
with roasted peppers, onions, and spicy lime mayo

*angus cheese burger (CG)  10.95
grilled burger with onions & tomatoes topped with cheddar or swiss cheese

*black and bleu (CG)  11.95
grilled burger encrusted with black peppercorn & bleu cheese with onions & tomatoes

haddock (CG)  12.95
lightly breaded fillet with scallion leek mayo

crab cake (CG)  12.95
with romaine lettuce and scallion leek aioli

lobster salad ciabatta (CG)  13.95
fresh lobster salad with sliced avocado, apple wood smoked bacon, and sprouts

tuna burger (CG)  11.95
seasoned ground tuna served on a brioche bun, with pickled cucumber
and cabbage slaw, wasabi mayonnaise and ponzu glaze
(*tuna burger is not served with crispy potato fries)

grilled fish
served with choice of one side & mango salsa or tomato relish
tilapia  12.95   
mahi mahi 
12.95
idaho trout  13.95    
atlantic salmon 
13.95
mojo shrimp  13.95    
swordfish 
14.95
*yellow fin tuna steak  14.95

specialties
traditional fish and chips  (CG  12.95
fried haddock served with crispy fries and cole slaw

catalan stew  (CG)  14.25
fish stew with scallops, shrimp, mussels, and white fish in a
tomato broth with white wine and scallions, served with brazilian rice

sesame encrusted mahi mahi  (CG)  13.95
drizzled with sweet soy, served with asian vegetables & brazilian rice

scallop risotto  13.95
seared scallops over wilted spinach and lemon risotto

vegetable paella  12.95
imported arborio rice with a variety of seasonal vegetables

crab cake combo  (CG)  13.95
seared crab cakes with grilled jumbo shrimp and scallops, served over mixed greens,
shaved goat cheese and
dry cranberries tossed with a lemon vinaigrette

naked fish classics
served with choice of one side

coconut haddock  12.95
with a freshly squeezed orange rum cream sauce orange and balsamic glazed salmon  13.95
with fresh mango salsa

baked haddock  (CG)  12.95
with a light bread crumb topping over roasted potatoes and grilled onions

roasted mahi mahi  13.95
with tomatoes in a lemon caper sauce

*peppercorn tuna  14.95
pan-seared and flamed with cuban rum in a light cream sauce

parmesan encrusted tilapia  (CG)  13.95
pan-seared tilapia over wilted spinach

swordfish messina  (CG)  14.95
panko crusted and pan-seared with shallots, balsamic glaze,
tomatoes and kalamata olives

meat
served with choice of one side

*tenderloin tips  14.95
basted with cuban mojo and accompanied by roasted peppers

garlic grilled chicken breast  11.95
marinated in orange and lime juice

special
fish or beef tacos (CG)  12.95
traditional spicy beef or tilapia on soft shell tacos with fresh avocado salsa,
pickled cabbage and sour cream served with black beans and rice

side dishes

3.50
garlic mashed potatoes
seasonal vegetables
mashed sweet potatoes
with bananas
sauteed plantains
stir fry vegetables
black beans & rice
steamed rice with
caramelized onion & garlic
crispy potato fries
garlicky kale

Before placing your order, please inform your server if a person
in your party has a food allergy.   CG: These items Contain Gluten
* Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase the risk of foodborne illness.
18% gratuity will be added to the bill for groups of 8 or more guests.  thank you.